1. Almquist, H. J., 1939. Unpublished data.
2. Lysine requirement of the chick;Almquist;Proc. Soc. Exp. Biol. and Med.,1942
3. The amino acid yield from various animal and plant proteins after hydrolysis of the fat-free tissue;Block;Arch. Biochem.,1943
4. Grau, C. R., and H. J. Almquist, 1943a. Blood proteins for poultry feeding. Flour and Feed. July, 26–27.
5. The utilization of the sulfur amino acids by the chick;Grau;J. Nutrition,1943