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Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics,

  • Published:2015-02 Issue:2 Volume:94 Page:195-206
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

dePersio S.,Utterback P.L.,Utterback C.W.,Rochell S.J.,O'Sullivan N.,Bregendahl K.,Arango J.,Parsons C.M.,Koelkebeck K.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference15 articles.

1. Effect of egg size and strain and age of hens on the solids content of chicken eggs;Ahn;Poult. Sci.,1997

2. Performance of four strains of commercial layers with major changes in dietary energy;Harms;J. Appl. Poult. Res.,2000

3. Hy-Line Variety W-36 Commercial Management Guide,2009

4. Strain response of laying hens to varying dietary energy levels with and without Avizyme supplementation;Jalal;J. Appl. Poult. Res.,2007

5. Commercial Poultry Nutrition;Leeson,2009
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