A New Method for Calculating the Gross Value of Proteins-Reference-Cited by-同舟云学术

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A New Method for Calculating the Gross Value of Proteins

Published:1960-11 Issue:6 Volume:39 Page:1406-1408
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Anwar A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/39/6/1406/4443239/poultrysci39-1406.pdf

Reference4 articles.

1. Prediction of the nutritive value of protein concentrates as supplementary protein sources from chemical and physical tests. Ph.D. thesis;Anwar,1957

2. The evaluation of whaling by-products as feeding stuffs;Carpenter;J. Sci. Food Agric.,1955

3. A method for determining the gross values of protein concentrates;Heiman;Poultry Sci.,1939

4. Gross value of protein supplements for poultry;Robertson;Washington Agric. Expt. Sta. Bull.,1940

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilisation of squilla meal (a novel animal protein source) by Broilers;British Poultry Science;1997-07

2. Chemical composition and nutritive value of ambadi (Hibiscus cannabinus) meal for layers;Animal Feed Science and Technology;1993-10

3. Chemical composition and nutritive value of ghee residue for chickens;Animal Feed Science and Technology;1989-10

4. Chemical composition and nutritional value of para-rubber seed and its products for chickens;Animal Feed Science and Technology;1984-02

5. Activated sewage sludge as a replacement for bran-cotton seed meal mixture for carp, Cyprinus carpio L.;Aquaculture;1982-07

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