Chemical composition and nutritive value of ambadi (Hibiscus cannabinus) meal for layers-Reference-Cited by-同舟云学术

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Chemical composition and nutritive value of ambadi (Hibiscus cannabinus) meal for layers

Published:1993-10 Issue:1-2 Volume:44 Page:151-166
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Rajashekher A.R.,Rao P.V.,Reddy V.R.,Eshwaraiah

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

1. Roselle seeds: A new protein source;Al-Wandawi;J. Agric. Food Chem.,1984

2. A new method for calculating the gross protein value of proteins;Anwar;Poult. Sci.,1960

3. Official Methods of Analysis;AOAC,1970

4. Official Methods of Analysis;AOAC,1980

5. Nutritive value of mesta cake for ruminants;Arora;Indian J. Dairy Sci.,1981

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential significance of kenaf ( Hibiscus cannabinus L.) to global food and feed industries;Cogent Food & Agriculture;2023-03-08

2. Dietary inclusion of kenaf (Hibiscus cannabinus L.) seed meal on the haematological and serum biochemical response of rams in southwestern Nigeria;Tropical Animal Health and Production;2022-12

3. In vitro and in vivo evaluation of kenaf (Hibiscus cannabinus L.) as a roughage source for beef cattle;Asian-Australasian Journal of Animal Sciences;2018-10-01

4. Hibiscus cannabinus L. Kenaf;Unconventional Oilseeds and Oil Sources;2017

5. Molecular cloning, characterization, and expression analysis of lignin biosynthesis genes from kenaf (Hibiscus cannabinus L.);Genes & Genomics;2015-10-23

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