Chemical composition and nutritive value of ghee residue for chickens-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chemical composition and nutritive value of ghee residue for chickens

Published:1989-10 Issue:1-2 Volume:26 Page:119-128
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Arumugam M.P.,Vedhanayagam K.,Doraisamy K.A.,Narahari D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference27 articles.

1. A new method for calculating gross value of proteins;Anwar;Poult. Sci.,1960

2. Processing and Inspection of Poultry;Arumugam,1970

3. Official Methods of Analysis;Association of Official Analytical Chemists,1980

4. Effect of protein level and amino-acid balance on voluntary energy consumption and carcass composition;Combs;Poult. Sci.,1964

5. Nutritive value of ghee residue;Deodhar,1980

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environment benign Ghee residue – titania based adsorbent for quick removal of methyl orange dye;Adsorption;2024-07-28

2. Valorization of By‐Products of Milk Fat Processing;Biotechnology for Zero Waste;2022-01-07

3. Effect of ghee residue on growth performance and economics of production of native chicken;The Indian Journal of Animal Sciences;2018-07-17

4. Effect of dietary supplementation of ghee residue on the performance of Japanese quail;Indian Journal of Animal Research;2017-11-08

5. Incorporation of Ghee Residue as a Feed Ingredient for Labeo rohita Fingerlings;Animal Nutrition and Feed Technology;2017

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP