Author:
Cohen N.,Ennaji H.,Bouchrif B.,Hassar M.,Karib H.
Subject
Animal Science and Zoology
Reference36 articles.
1. Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measures;Mead;Br. Poult. Sci.,1994
2. Microbiological survey of a South African poultry processing plant;Geornaras;J. Basic Microbiol.,1995
3. Microbial status of chicken carcasses from a non-automated poultry processing plant;Maretha;J. Basic Microbiol.,1996
4. Foodborne Disease Outbreak Reports, Searchable Data 2000–2005;Department of Epidemiology,2005
5. Risque hygiénique lié à la présence des Escherichia coli dans les viandes et les produits carnés: Un réel probléme de santé publique?;Cohen;Technol. Lab.,2006
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献