Author:
Olivier Maretha,Veary C. M.,Cloete T. E.,von Holy A.
Subject
Applied Microbiology and Biotechnology,General Medicine
Reference34 articles.
1. 1989. Basic Food Microbiology, 2nd edn., New York. Van Nostrand Reinhold.
2. Society of Ap;Barnes,1973
3. 1984. Family Enterobacteriaceae. In: BERGEY'S Manual of Systematic Bacteriology, Vol. I (Eds. , , , , , , and ) pp. 409–498. Baltimore, USA. Williams and Wilkins.
4. and , 1982. The microbiological examination of meat. In: Meat Microbiology (Ed. ) pp. 423–520. London. Applied Science Publishers Ltd.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献