Slaughterhouse facilities in developing nations: sanitation and hygiene practices, microbial contaminants and sustainable management system

Author:

Ovuru Kurotimipa Frank,Izah Sylvester Chibueze,Ogidi Odangowei Inetiminebi,Imarhiagbe Odoligie,Ogwu Matthew ChidozieORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference155 articles.

1. Abiola SS. Assessment of abattoir and slaughter slab operation in Oyo State. Nigerian Journal of Animal Production. 5: 54-62 (1995)

2. Adegunloye DV. Microbial composition of the abattoir environment and its health implications on the quality of fresh cow meat sold in Akure, Ondo State, Nigeria. Food and Environment. II 57: 57-65 (2013)

3. Adesemoye AO, Opere BO, Makinde SCO. Microbial Content of Abattoir Wastewater and Its Contaminated Soil in Lagos, Nigeria. African Journal of Biotechnology. 5 (20): 1963-1968 (2006)

4. Adesiji YO, Alli, OT, Adekanle MA, Jolayemi JB. Prevalence of Arcobacter, Escherichia coli, Staphylococcus aureus and Salmonella species in Retail Raw Chicken, Pork, Beef and Goat meat in Osogbo, Nigeria. Sierra Leone Journal of Biomedical Research. 3(1): 8-12 (2011)

5. Adesokan HK, Obimdike OC, Adetunji VO. Informal and formal meat marketing in Ibadan, Nigeria: public health implications from microbial assessment. PAMJ - One Health. 15: 1-13 (2021)

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