1. Abiola SS. Assessment of abattoir and slaughter slab operation in Oyo State. Nigerian Journal
of Animal Production. 5: 54-62 (1995)
2. Adegunloye DV. Microbial composition of the abattoir environment and its health implications on the quality of fresh cow meat sold in Akure, Ondo State, Nigeria. Food and Environment. II 57: 57-65 (2013)
3. Adesemoye AO, Opere BO, Makinde SCO. Microbial Content of Abattoir Wastewater and Its Contaminated Soil in Lagos, Nigeria. African Journal of Biotechnology. 5 (20): 1963-1968 (2006)
4. Adesiji YO, Alli, OT, Adekanle MA, Jolayemi JB. Prevalence of Arcobacter, Escherichia coli, Staphylococcus aureus and Salmonella species in Retail Raw Chicken, Pork, Beef and Goat meat in Osogbo, Nigeria. Sierra Leone Journal of Biomedical Research. 3(1): 8-12 (2011)
5. Adesokan HK, Obimdike OC, Adetunji VO. Informal and formal meat marketing in Ibadan, Nigeria: public health implications from microbial assessment. PAMJ - One Health. 15: 1-13 (2021)