The effects of dietary oxidized fat and selenium source on performance, glutathione peroxidase, and glutathione reductase activity in broiler chickens

Author:

Upton J.R.,Edens F.W.,Ferket P.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference65 articles.

1. Controlling feed oxidation can be rewarding;Calabotta;Feedstuffs,1985

2. Growth response to vitamin E in chicks receiving a high-fat diet;Ames;Fed. Proc.,1958

3. Effect of dietary linoleic acid, vitamin E, and ethoxyquin on fertility of male chickens;Arscott;J. Nutr.,1965

4. Effect of dietary selenium dioxide, cystine, ethoxyquin, and vitamin E on lipid autoxidation in chick tissues;Bieri;Acta Physiol. Scand.,1961

5. The effect of antioxidants on vitamin E deficiency symptoms and production of liver “peroxide” in the chicken;Machlin;J. Nutr.,1959

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