Effect of Dietary Selenium Dioxide, Cystine, Ethoxyquin and Vitamin E on Lipid Autoxidation in Chick Tissues
Author:
Publisher
Wiley
Subject
Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1748-1716.1961.tb02197.x/fullpdf
Reference10 articles.
1. An effect of selenium and cystine on lipide peroxidation in tissues deficient in vitamin E;Bieri;Nature (Lond.),1959
2. Peroxidation of lipids in tissue homogenates as related to vitamin E;Bieri;Arch. Biochem. Biophys.,1960
3. Muscular degeneration (white striation of muscles) in chicks reared on vitamin E deficient, low fat diets;Dam;Acta path, microbial, scand.,1952
4. Comparison of the action of vitamin K1; menadione and Synkavit administered intravenously to vitamin K deficient chicks;Dam;Acta Pharmacol. (Kbh.),1953
5. The exudative diathesis produced by Torula yeast;Dam;Experientia (Basel),1957
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1. The effects of dietary oxidized fat and selenium source on performance, glutathione peroxidase, and glutathione reductase activity in broiler chickens;Journal of Applied Poultry Research;2009-07
2. SELENIUM: AN ESSENTIAL ELEMENT FOR GLUTATHIONE PEROXIDASE ACTIVITY;Nutrition Reviews;2009-04-27
3. Lipid Peroxidation and Mechanisms of Toxicity;CRC Critical Reviews in Toxicology;1987-01
4. Selenium in Health and Disease;Biochemistry of Selenium;1983
5. Selenium and Glutathione Peroxidase Activity in Maternal and Cord Plasma and Red Cells;Pediatric Research;1978-07
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