Effects of increasing dietary sodium selenite and selenium yeast levels on growth performance, meat quality and muscle anti-oxidative capacity of broilers-Reference-Cited by-同舟云学术

Effects of increasing dietary sodium selenite and selenium yeast levels on growth performance, meat quality and muscle anti-oxidative capacity of broilers

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZHAO Xiangmin¹^ORCID,XIN Keqi¹,SUN Likun¹,QIN Shizhen¹,LIU Wangjing¹,REN Chunyan¹,TANG Defu¹

Affiliation:

1. Gansu Agricultural University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100599&tlng=en

Reference51 articles.

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3. Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers;Bakhshalinejad R.;Animal Nutrition,2019

4. Effects of yeast selenium supplementation on the growth performance, meat quality, immunity, and antioxidant capacity of goose;Baowei W.;Journal of Animal Physiology and Animal Nutrition,2011

5. Effect of castor and cashew nut shell oils, selenium and vitamin e as antioxidants on the health and meat stability of lambs fed a high-concentrate diet;Bezerra H.;Antioxidants,2020

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1. Comparative effects of various dietary selenium sources on growth performance, meat quality, essential trace elements content, and antioxidant capacity in broilers;Poultry Science;2024-09

2. MEAT QUALITY OF BROILER CHICKENS BY FEEDING INORGANIC FORM OF SELENIUM;Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni;2023