Utilization of alternative protein meals with or without multiple-enzyme supplementation in broilers fed low-energy diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/18/2/292/2082392/japoulres18-0292.pdf
Reference17 articles.
1. Mode of action of feed enzymes;Bedford;J. Appl. Poult. Res.,1993
2. Enzyme and barley metabolizable energy;Leeson;J. Appl. Poult. Res.,1994
3. Xylanase supplementation of wheat-based rations for broiler: Influence of wheat characteristics;Dusel;J. Appl. Poult. Res.,1998
4. Commercial enzymes and their influence on broilers fed wheat or barley;Leeson;J. Appl. Poult. Res.,2000
5. Avizyme improves performance of broilers fed corn-soybean meal-based diets;Café;J. Appl. Poult. Res.,2002
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3. Effect of emulsifier and multicarbohydrase enzyme supplementation on performance and nutrient digestibility in broiler diets containing rapeseed meal;Poultry Science;2023-01
4. Alternative feed ingredients in the finisher diets for sustainable broiler production;Scientific Reports;2020-10-20
5. Effect of supplementation of multiple enzymes to the diets containing variable protein sources on performance and nutrient utilization in commercial broilers;Tropical Animal Health and Production;2020-01-02
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