Effect of supplementation of multiple enzymes to the diets containing variable protein sources on performance and nutrient utilization in commercial broilers

Author:

Haribhau Gaikwad Amol,Vijaya Lakshmi K.,Alexander G.,Gurram SrinivasORCID

Funder

PV Narsimha Rao Telangana Veterinary University

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference29 articles.

1. Abdulrashid, M, Joseph, Z.O., Mohammed, A. and Adamu, H.Y. 2013. Response of broiler chickens fed cottonseed meal based diets. International journal of advance agriculture research, 62–65.

2. Aftab, U. 2009. Utilization of alternative protein meals with or without multiple–enzyme Supplementation in broilers fed low-energy diets. J. Appl. Poult. Res, 18,292–296.

3. AOAC. 1997. 16th edition, Association of Official Analytical Chemist, Maryland, USA.

4. Arunbabu, M.P. and Devegowda, G. 1997. Effect of fibre degrading enzymes in diet on performance of broilers. Indian Journal of Poultry Science, 32(3), 207–211.

5. Aurang zeb. 1998. Possibilities and limitations of feeding rapeseed meal to Broiler chicks. Doctoral Dissertation submitted for the degree of Doctor Agricultural Sciences of the Faculty of Agricultural Sciences Georg-August University Göttingen.

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