Author:
Smith D.P.,Northcutt J.K.,Steinberg E.L.
Subject
Animal Science and Zoology,General Medicine
Reference25 articles.
1. Official Methods of Analysis;AOAC,2011
2. Effect of organic production system on broiler carcass and meat quality;Castellini;Meat Sci.,2002
3. Prediction of poultry meat tenderness using razor blade shear, Allo-Kramer shear, and sarcomere length;Cavitt;J. Food Sci.,2004
4. Statistical designs and panel training/experience for sensory analysis;Chambers;J. Food Sci.,1981
5. Growth rate, carcass traits and meat quality of slow-growing chicken grown according to three raising systems;Dou;Anim. Sci. Pap. Rep.,2009
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献