Statistical Designs and Panel Training/Experience for Sensory Analysis-Reference-Cited by-同舟云学术

Statistical Designs and Panel Training/Experience for Sensory Analysis

Published:1981-11 Issue:6 Volume:46 Page:1902-1906
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHAMBERS EDGAR,BOWERS JANE A.,DAYTON ARTHUR D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04515.x/fullpdf

Reference13 articles.

1. THE NUMBER OF ASSESSORS REQUIRED FOR TASTE PANELS

2. Sensory Characteristics of Postmortem Papain Injected Turkey Cooked Conventionally or by Microwaves

3. E. Chambers, J.A. Bowers, K. Prusa, and J. Craig, 1981 . Sensory characteristics, Instron texture values and residual nitrite in reduced nitrite poultry frankfurters with sorbic acid or potassium sorbate . Submitted to J. Food Sci.

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