Evaluation of the compositional and nutritional values of phytase transgenic corn to conventional corn in roosters
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/5/1142/4428799/poultrysci91-1142.pdf
Reference42 articles.
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2. Official Methods of Analysis;AOAC,2000
3. High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus or amino acid-deficient diets;Augspurger;J. Anim. Sci.,2004
4. An Escherichia coli-derived phytase can fully replace inorganic phosphorus in maize-soybean meal diets for growing-finishing pigs;Augspurger;Anim. Feed Sci. Technol.,2009
5. Mineral availability of corn, barley, wheat, and triticale for the chick;Aw-Yong;Poult. Sci.,1983
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2. Safety assessment of phytase transgenic maize 11TPY050 in Sprague-Dawley rats by 90-day feeding study;Regulatory Toxicology and Pharmacology;2022-02
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5. Contribution of microbial phytases to the improvement of plant growth and nutrition: A review;Pedosphere;2020-06
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