Mineral Availability of Corn, Barley, Wheat, and Triticale for the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/4/659/4308976/poultrysci62-0659.pdf
Reference26 articles.
1. Official Methods of Analysis,1970
2. The availability of calcium in three herbs of grassland;Armstrong;J. Agric. Sci.,1953
3. Phosphorus compounds of oats;Ashton;II. The utilization of phytic phosphorus by growing chicks. J. Sci. Food Agric.,1960
4. Factors affecting the transfer of calcium (45 Ca) from the hen's diet to egg shell;Bragg;Poultry Sci.,1971
5. The effects of phytate on intestinal absorption and secretion of zinc and whole body retention of zinc, copper, iron and manganese in rats;Davies;Br. J. Nutr.,1975
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