Effect of Saccharomyces cerevisiae yeast products in reducing direct colonization and horizontal transmission of Salmonella Heidelberg in broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/28/1/23/30148103/pfy012.pdf
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4. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens;Hoffmann;J. of Food Prot.,2012
5. Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype enteritidis infections in the United States: A case-control study in FoodNet sites;Kimura;Clin. Infect. Dis.,2004
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