Potentiality of Saccharomyces cerevisiae in replacing antibiotic growth promoters on growth, gut microbiology, histology, and serum antibody titers of commercial broilers

Author:

Roy B.C.,Ray B.C.ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference61 articles.

1. Comparison of single-and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability;Aalaei;Br. Poult. Sci.,2018

2. Can probiotic or prebiotic yeast (Saccharomyces cerevisiae) serve as alternatives to in-feed antibiotics for healthy or disease-challenged broiler chickens?: a review;Ahiwe;J. Appl. Poult. Res.,2021

3. Effect of dietary probiotic supplementation on performance of broilers;Altaf;Sarhad J. Agric.,2007

4. Yeast cell walls support higher growth than whole yeast when fed in broiler chicken diets;Ahiwe,2018

5. Methods for Examining Poultry Biologics and for Identification and Quantifying Avian Pathogens. Newcastle Disease,1971

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