Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/3/1461/27789282/pey505.pdf
Reference70 articles.
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3. Campylobacterspp. contamination of chicken carcasses during processing in relation to flock colonisation;Allen;Int. J. Food Microbiol,2007
4. Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents;Alvarez;Front. Microbiol,2014
5. Chitosan supplementation reduces enteric colonization of Campylobacter jejuniin broiler chickens and down-regulates expression of colonization genes;Arambel;Adv. Food Technol. Nutr. Sci. Open J,2015
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