1. Comparative studies on the determination of metabolizable and productive energy with the growing chick;Anderson,1955
2. The effect of productive energy level of the diet on the methionine requirement of the chick;Baldini;Poultry Sci.,1955
3. Fat studies in poultry 2. Fat supplements in chick and poult rations;Biely;Poultry Sci.,1954
4. A new approach to poultry feed formulation;Combs;Maryland Agr. Exp. Sta. Misc. Publ.,1955
5. Effect of debeaking and Calorie-protein ratio of rations for New Hampshire and crossbred broilers;Combs;Maryland Agr. Exp. Sta. Misc. Publ.,1955