Author:
HEMBREE D.J.,ADAMS A.W.,CRAIG J.V.
Subject
Animal Science and Zoology,General Medicine
Cited by
24 articles.
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1. Salmonella Enteritidis infection, corticosterone levels, performance and egg quality in laying hens submitted to different methods of molting;Poultry Science;2019-10
2. Induced molt using cassava meal. 2. Effects on eggshell quality, ultrastructure, and pore density in late-phase laying hens;Poultry Science;2018-03
3. Effects of a short-term molt using cassava meal, broken rice, or corn meal on plasma thyroxin concentrations, organ weights and intestinal histopathology in older (95 wk) laying hens;Agriculture and Natural Resources;2017-12
4. Effects of an induced molt using cassava meal on body weight loss, blood physiology, ovarian regression, and postmolt egg production in late-phase laying hens;Poultry Science;2017-06
5. APPLICABILITY OF NON-FEED REMOVAL PROGRAMS TO INDUCE MOLTING INSTEAD OF THE CONVENTIONAL FEED WITHDRAWAL METHOD IN BROWN LAYING HENS;Revista Brasileira de Ciência Avícola;2016-09