Salmonella Enteritidis infection, corticosterone levels, performance and egg quality in laying hens submitted to different methods of molting

Author:

Andreatti Filho R.L.,Milbradt E.L.,Okamoto A.S.,Silva T.M.,Vellano I.H.B.,Gross L.S.,Oro C.S.,Hataka A

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference61 articles.

1. American Veterinary Medical Association. 2007. Guidelines on Euthanasia. Schaumburg, IL, p.36.

2. Ácidos orgânicos e microbiota cecal anaerobia no controle da infecção experimental de frangos por Salmonella Typhimurium e Salmonella Enteritidis;Andreatti Filho;Arq. Bras. Med. Vet. Zoot.,1997

3. Use of anaerobic cecal microflora, lactose and acetic acid for the protection of broiler chicks against experimental infection with Salmonella Typhimurium and Salmonella Enteritidis;Andreatti Filho;Braz. J. Microbiol.,2000

4. Effect of force molting on eggshell colour, egg production and quality traits in laying hens;Aygun;Rev. Méd. Vét.,2013

5. The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layers;Baker;Poult. Sci.,1983

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