Effects of an induced molt using cassava meal on body weight loss, blood physiology, ovarian regression, and postmolt egg production in late-phase laying hens-Reference-Cited by-同舟云学术

Effects of an induced molt using cassava meal on body weight loss, blood physiology, ovarian regression, and postmolt egg production in late-phase laying hens

Published:2017-06 Issue:6 Volume:96 Page:1925-1933
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gongruttananun N.,Kochagate P.,Poonpan K.,Yu-nun N.,Aungsakul J.,Sopa N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/96/6/1925/17631545/pew457.pdf

Reference31 articles.

1. Relationship of body weight loss during a forced molt of commercial layers to optimum postmolt performance;Baker;Alabama Agric. Exp. Sta., Auburn. Highlights Agric. Res.,1981

2. The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layers;Baker;Poult. Sci.,1983

3. The physiology of induced molting;Berry;Poult. Sci.,2003

4. Evaluations of nonfeed removal methods for molting programs;Biggs;Poult. Sci.,2003

5. Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age;Bozkurt;Poult. Sci.,2016

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