Author:
Bozkurt M.,Bintaş E.,Kırkan Ş.,Akşit H.,Küçükyılmaz K.,Erbaş G.,Çabuk M.,Akşit D.,Parın U.,Ege G.,Koçer B.,Seyrek K.,Tüzün A.E.
Funder
Republic of Turkey Ministry of Food, Agriculture and Livestock
Subject
Animal Science and Zoology,General Medicine
Cited by
28 articles.
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1. Effects of Dietary Bacillus subtilis and Oregano
Oil Supplementation on Performance, Egg Quality, and Intestinal Morphology
in Late-Phase Laying Hens;Korean Journal of Poultry Science;2023-12
2. Essential Oils as a Dietary Additive for Laying Hens: Performance, Egg Quality, Antioxidant Status, and Intestinal Morphology: A Meta-Analysis;Agriculture;2023-06-25
3. Effects of oligosaccharides on performance, egg quality, nutrient digestibility, antioxidant status, and immunity of laying hens: a meta-analysis;Italian Journal of Animal Science;2023-06-16
4. Effects of non-fasting molting on performance, oxidative stress, intestinal morphology, and liver health of laying hens;Frontiers in Veterinary Science;2023-02-28
5. Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys;Animals;2023-02-20