Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age

Author:

Bozkurt M.,Bintaş E.,Kırkan Ş.,Akşit H.,Küçükyılmaz K.,Erbaş G.,Çabuk M.,Akşit D.,Parın U.,Ege G.,Koçer B.,Seyrek K.,Tüzün A.E.

Funder

Republic of Turkey Ministry of Food, Agriculture and Livestock

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference73 articles.

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4. The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers;Basmacioglu;S. Afr. J. Sci.,2004

5. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on a wheat-soybean meal diets;Basmacioglu;Br. Poult. Sci.,2010

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