The Effect of Dietary Iodine on the Hatchability of Eggs from Two Commercial Strains of Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/70/12/2529/4361736/poultrysci70-2529.pdf
Reference25 articles.
1. Effects of excess dietary iodine upon pullets and laying hens;Arlington;J. Nutr.,1967
2. Pulsatile patterns of plasma growth hormone in turkeys: effects growth rate, age and sex;Bacon;Gen. Comp. Endocrinol.,1989
3. Hatchability and physiology of turkey embryos incubated at sea level with increased eggshell permeability;Bagley;Poultry Sci.,1991
4. The effects of egg weight and shell porosity on growth and water balance of the chicken embryo;Burton;Comp. Biochem. Physiol.,1985
5. The influence of diet-mediated maternal thyroid alterations on functional properties of turkey eggs;Christensen;Poultry Sci.,1990
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5. Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product “Biomin BBSH 797” for piglets, pigs for fattening and chickens for fattening;EFSA Journal;2005-02
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