1. Effect of feeding three levels of riboflavin, niacin and vitamin B6 to male chicks on the nutrient composition of broiler breast meat;Ang;J. Food Sci.,1984
2. Effect of length of fasting period with subsequent ice-chilling on eviscerated yield and moisture content of broiler carcasses;Brunson;Poultry Sci.,1957
3. The effect of withdrawal period in tenderness of cooked broiler breast and thigh meats;Farr;Poultry Sci.,1983
4. Effect of length of starvation period on eviscerated yield of broilers;May;Poultry Sci.,1955
5. Effect of fasting prior to slaughter on yield of broilers;Smidt;Poultry Sci.,1964