Effect of Fasting Prior to Slaughter on Yield of Broilers-Reference-Cited by-同舟云学术

Effect of Fasting Prior to Slaughter on Yield of Broilers

Published:1964-07 Issue:4 Volume:43 Page:931-934
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Smidt M.J.,Formica S.D.,Fritz J.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/43/4/931/4308453/poultrysci43-0931.pdf

Reference7 articles.

1. Disease not only cause of broiler condemnations;Brown;Feedstuffs,1963

2. Effect of length of fasting period with subsequent ice-chilling on eviscerated yield and moisture content of broiler carcasses;Branson;Poultry Sci.,1957

3. Yield of cooked turkey meat from turkeys fed different rations;Harkin;Poultry Sci.,1960

4. Successful Poultry Management.;Jull,1943

5. Effect of length of starvation period on eviserated yield of broilers;May;Poultry Sci.,1955

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1. Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers;Animal Bioscience;2024-02-01

2. Influence of chlorine added to drinking water during the preslaughter feed withdrawal on microbiology and morphology of the broiler gastrointestinal tract;Poultry Science;2012-11

3. Changes in body temperature during growth and in response to fasting in growing modern meat type chickens;British Poultry Science;2012-08

4. Microbial Recovery from Genetically Featherless Broiler Carcasses after Forced Cloacal Fecal Expulsion;Poultry Science;2008-11

5. Body Weight, Carcass Yield, and Intestinal Contents of Broilers Having Sodium and Potassium Salts in the Drinking Water Twenty-Four Hours Before Processing;Journal of Applied Poultry Research;2008-10