Effect of Dietary Protein Level and Length of Feeding on Performance and Abdominal Fat Content of Broiler Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/70/7/1550/4446063/poultrysci70-1550.pdf
Reference21 articles.
1. Reduction in abdominal fat content of broiler chickens by the addition of feather meal to finisher diets;Cabel;Poultry Sci.,1987
2. Feather meal as a non-specific nitrogen source for reducing abdominal fat in broilers during the finisher period;Cabel;Poultry Sci.,1988
3. Fat deposition in broilers;Fisher,1984
4. Fat deposition in broilers: Effect of dietary energy to protein balance, and early life caloric restriction on productive performance and abdominal fat pad size;Griffiths;Poultry Sci.,1977
5. Effect of dietary protein and energy on broiler carcass composition and efficiency of nutrient utilization;Jackson;Poultry Sci.,1982
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