Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth, blood constituents, and carcass compositions-Reference-Cited by-同舟云学术

Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth, blood constituents, and carcass compositions

Published:2014-06 Issue:6 Volume:93 Page:1463-1474
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wang X.,Peebles E.D.,Zhai W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/6/1463/4459136/1463.pdf

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3. Official Methods of Analysis;AOAC International,2006

4. Effects of dietary energy, environmental temperature, and sex of market broilers on lipoprotein;Bacon;Poult. Sci.,1981

5. Interaction between ingested feed and the digestive system in poultry;Bedford;J. Appl. Poult. Res.,1996

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