Effect of Dietary Energy, Environmental Temperature, and Sex of Market Broilers on Lipoprotein Composition-Reference-Cited by-同舟云学术

Effect of Dietary Energy, Environmental Temperature, and Sex of Market Broilers on Lipoprotein Composition

Published:1981-06 Issue:6 Volume:60 Page:1282-1286
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BACON WAYNE L.,CANTOR AUSTIN H.,COLEMAN MARILYN A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/60/6/1282/4701868/poultrysci60-1282.pdf

Reference23 articles.

1. Difference in metabolism of very low density lipoproteins from laying chicken hens in comparison to immature chicken hens;Bacon;Poultry Sci.,1978

2. The influence of three days or three weeks of force feeding on the transport of plasma lipids in young female chickens;Bacon;Comp. Biochem. Physiol.,1978

3. The turnover rate of lipoprotein of d<1.006 from plasma of laying turkey hens;Bacon;Poultry Sci.,1977

4. The form of absorption of lipids in the chicken, Gallus domesticus.;Bensadoun;Proc. Soc. Exp. Biol. Med.,1972

5. A manual colorimeteric assay of triglyceride in serum;Biggs;Clin. Chem.,1975

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