Comparison of DL-Methionine, DL-Methionine-Na, DL-Methionine Hydroxy Analogue-Ca, and DL-Methionine Hydroxy Analogue Free Acid in Broilers by Using a Crystalline Amino Acid Diet-Reference-Cited by-同舟云学术

Comparison of DL-Methionine, DL-Methionine-Na, DL-Methionine Hydroxy Analogue-Ca, and DL-Methionine Hydroxy Analogue Free Acid in Broilers by Using a Crystalline Amino Acid Diet

Published:1982-06 Issue:6 Volume:61 Page:1125-1130
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

van WEERDEN E.J.,BERTRAM H.L.,SCHUTTE J.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/61/6/1125/4461164/poultrysci61-1125.pdf

Reference20 articles.

1. Modification of the level of histidine and sodium bicarbonate in the Illinois crystalline amino acid diet;Baker;Poultry Sci.,1979

2. The effect of methionine or methionine hydroxy analogue supplementation on chick response to total sulfur amino acid intake;Bishop;Poultry Sci.,1977

3. Factors affecting efficacy of methionine hydroxy analogue for chicks fed amino acid diets;Christensen;Poultry Sci.,1980

4. Factors affecting efficacy of methionine hydroxy analogue for chicks fed practical diets;Christensen;Poultry Sci.,1980

5. Methionine hydroxy analogue and L-methionine in broiler diets;Creger;Poultry Sci.,1968

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