Factors Affecting Efficacy of Methionine Hydroxy Analogue for Chicks Fed Amino Acid Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/11/2480/4414801/poultrysci59-2480.pdf
Reference9 articles.
1. Sulfur in nonruminant nutrition;Baker,1977
2. Factors affecting efficacy of methionine hydroxy analogue for chicks fed practical diets;Christensen;Poultry Sci.,1980
3. A determination of the essential amino acid proportions needed to allow rapid growth in chicks;Dobson;J. Nutr.,1964
4. Multiple range and multiple F tests;Duncan;Biometrics,1955
5. Studies on the utilization of the α-hydroxy acid of methionine by chicks fed crystalline amino acid diets;Featherston;Poultry Sci.,1974
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1. Effect of L- or DL-methionine Supplementation on Nitrogen Retention, Serum Amino Acid Concentrations and Blood Metabolites Profile in Starter Pigs;Asian-Australasian Journal of Animal Sciences;2016-01-18
2. Scientific Opinion on DL‐methionine, DL‐methionine sodium salt, the hydroxy analogue of methionine and the calcium salt of methionine hydroxy analogue in all animal species; on the isopropyl ester of methionine hydroxy analogue and DL‐methionine technically pure protected with copolymer vinylpyridine/styrene in dairy cows; and on DL‐methionine technically pure protected with ethylcellulose in ruminants;EFSA Journal;2012-03
3. Bioavailability of methionine hydroxy analog-calcium salt relative to dl-methionine to support nitrogen retention and growth in starter pigs;Animal;2012
4. The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation;World's Poultry Science Journal;2006-06-01
5. Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens;Journal of Applied Poultry Research;2005-03
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