Rapeseed Meal Studies
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/45/4/833/4446538/poultrysci45-0833.pdf
Reference8 articles.
1. The antithyroid factor of yellow turnip;Astwood;Science,1949
2. L-5-vinyl-2-thiooxazolidone, an antithyroid compound from yellow turnip and from Brassica seeds;Astwood;J. Biol. Chem.,1949
3. Isolation of an antithyroid compound from rapeseed (Brassica napus);Carroll;Proc. Soc. Exptl. Biol. Med.,1949
4. The status of research on rapeseed oil meal as a feedstuff for poultry;Clandinin,1962
5. Synthesis of the natural antithyroid factor L-5-vinyl-2-thiooxazolidone;Ettlinger;Am. Chem. Soc.,1950
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1. Effects of dietary rapeseed meal inclusion levels on growth performance, organ weight, and serum biochemical parameters in Cherry Valley ducks;Poultry Science;2019-12
2. Two goitrogenic 1,3-oxazolidine-2-thione derivatives from Brassicales taxa: Challenging identification, occurrence and immunomodulatory effects;Food and Chemical Toxicology;2017-12
3. Various levels of rapeseed meal in weaning pig diets from weaning to finishing periods;Asian-Australasian Journal of Animal Sciences;2017-03-25
4. Antinutritional and toxic effects in rats of individual glucosinolates (± myrosinases) added to a standard diet;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
5. Glucosinolates in animal nutrition: A review;Animal Feed Science and Technology;2007-01
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