The Antithyroid Factor of Yellow Turnip
Author:
Affiliation:
1. Joseph H. Pratt Diagnostic Hospital; Department of Medicine, Tufts Medical School; and Department of Chemistry, Harvard University
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference4 articles.
1. BARNES, R.B., QUALITATIVE ORGANIC ANALYSIS AND INFRARED SPECTROMETRY, ANALYTICAL CHEMISTRY 20: 402 (1948).
2. GREER, M.A., THE ANTITHYROID EFFECT OF CERTAIN FOODS IN MAN AS DETERMINED WITH RADIOACTIVE IODINE, ENDOCRINOLOGY 43: 105 (1948).
3. Hopkins, C. Y., Canadian Journal of Research 16B: 341 (1938).
4. Kadesch, R. G., Journal of the American Chemical Society 68: 41 (1946).
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