Effect of arginine on the development of the pectoralis muscle and the diameter and the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilers-Reference-Cited by-同舟云学术

Effect of arginine on the development of the pectoralis muscle and the diameter and the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilers

Published:2009-07 Issue:7 Volume:88 Page:1399-1406
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Fernandes J.I.M.,Murakami A.E.,Martins E.N.,Sakamoto M.I.,Garcia E.R.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/88/7/1399/4426132/poultrysci88-1399.pdf

Reference44 articles.

1. Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six and eight weeks of age;Acar;Poult. Sci.,1991

2. Exigência de arginina digestível para frangos de corte machos em diferentes fases;Atencio;Rev. Bras. Zootec.,2004

3. Involvement of food intake in the lysine-arginine antagonism in chicks;Austic;J. Nutr.,1975

4. Nutritional consequences of interspecies differences in arginine and lysine metabolism;Ball;J. Nutr.,2007

5. Regeneration of single skeletal muscle fibers in vitro;Bischoff;Anat. Rec.,1975

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