Development of a method to control the water evaporation of hatching eggs during incubation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/89/3/551/4406577/poultrysci89-0551.pdf
Reference27 articles.
1. Water in the avian egg: Overall budget of incubation;Ar;Am. Zool.,1980
2. Improvement of hatchability of chicken eggs injected by blastoderm cells;Bednarczyk;Poult. Sci.,2000
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976
4. Acid-base balance in chicken embryos (Gallus domesticus) incubated under high CO2 concentrations during the first 10 days of incubation;Bruggeman;Respir. Physiol. Neurobiol.,2007
5. Incubation relative humidity effects on allantoic fluid volume and hatchability;Buhr;Poult. Sci.,1995
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1. An insight into the heat and mass transfer mechanisms of eggshells hatching broiler chicks and its effects to the hatcher environment;Journal of Thermal Biology;2015-02
2. Effects of Incubational Oxygen Concentration on Fatty Acid Metabolism and Heme Synthesis in Broiler Breeder Embryos;The Journal of Poultry Science;2015
3. Proteomic analysis of fertilized egg white during early incubation;EuPA Open Proteomics;2014-03
4. Effects of in ovo injection of carbohydrates on somatic characteristics and liver nutrient profiles of broiler embryos and hatchlings ,;Poultry Science;2011-12
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