Effects of Incubational Oxygen Concentration on Fatty Acid Metabolism and Heme Synthesis in Broiler Breeder Embryos
Author:
Affiliation:
1. Nippon Veterinary and Life Science University, Japan
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/advpub/0/advpub_0140175/_pdf
Reference18 articles.
1. Bruggeman V, Witters A, Smit LD, Debonne M, Everaert N, Kamers B, Onagbesan OM,Degraeve P and Decuypere E. Acid-base balance in chicken embryos (Gallus domesticus) incubated under high CO2 concentrations during the first 10 days of incubation. Respiratory Physiology and Neurobiology, 178: 118-128. 2007.
2. Chwalibog A, Tauson A-H, Ali A, Matthiesen C, Thorhauge K and Thorbek G. Gas exchange, heat production and oxidation of fat in chicken embryos from a fast or slow growing line. Comparative Biochemistry and Physiology, 146A: 305-309. 2007.
3. Everaert N, Kamers B, Witters A, Smit LD, Debonne M, Decuypere E and Bruggeman V. Effect of four percent carbon dioxide during the second half of incubation on embryonic development, hatching parameters, and posthatch growth. Poultry Science, 86: 1372-1379. 2007.
4. John TM, George JC and Moran Jr. ET. Metabolic changes in pectoral muscle and liver of Turkey embryos in relation to hatching: influence of glucose and antibiotic-treatment of eggs. Poultry Science, 67: 463-469. 1988.
5. Leek BT, Mudallar SR, Henry R, Mathieu-Costello O and Richardson RS. Effect of acute exercise on citrate synthesis activity in untrained and trained human skeletal muscle. American Journal Physiology, 280: R441-447. 1985.
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