Proteomic analysis of fertilized egg white during early incubation
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Alberta Livestock and Meat Agency
Alberta Egg Producers
Publisher
Elsevier BV
Subject
Biochemistry
Reference63 articles.
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2. Importance of albumen content in whole-body protein synthesis of the chicken embryo during incubation;Muramatsu;Br Poult Sci,1990
3. Incubation reduces microbial growth on eggs shells and the opportunity for trans-shell infection;Cook;Ecol Lett,2005
4. Avian incubation inhibits growth and diversification of bacterial assemblages on eggs;Shawkey;PLos ONE,2009
5. Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella enteritidis and Escherichia coli;Alabdeh;J Food Prot,2011
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