Author:
Liu Xin,Ma Lulu,Zhong Mengzhen,Wei Shuaishuai,Liu Ying,Dong Shijian,Li Shugang
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference46 articles.
1. Transcriptome analyses to reveal the dynamic change mechanism of pigeon magnum during one egg-laying cycle;Lu;Mol. Reprod. Dev.,2020
2. Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides - a review;Abeyrathne;Poult. Sci.,2018
3. The binding groups in ovomucin-lysozyme interaction;Kato;Agric. Biol. Chem.,2014
4. Effects of enriching with gellan gum on the structural, functional, and degradation properties of egg white heat-induced hydrogels;Babaei;Int. J. Biol. Macromol.,2019
5. Impact of phosphates on heat-induced egg white gel properties: texture, water state, micro-rheology and microstructure;Jin;Food Hydrocoll.,2021
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献