1. Factors affecting egg quality;Bennion;Oregon State College, Cir.,1940
2. Recommended standards for scoring and measuring opened egg quality;Brant;Food Technology,1951
3. Farm practices and egg quality: Part III—Egg holding conditions as they affect decline in quality;Dawson;Michigan Agr. Exp. Sta. Quart. Bul.,1951
4. The cooling of eggs;Funk;Missouri Agr. Exp. Sta. Bul.,1935
5. The Haugh unit for measuring egg quality;Haugh;U. S. Egg Poultry Mag.,1937