Effect of Type of Package and Storage Temperature on Interior Quality of Shell Treated Shell Eggs

Author:

Mellor D.B.,Gardner F.A.,Campos E.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference20 articles.

1. O emprego do Rodofilme como metodo de preservasao da qualidade do ovo;Campos;Arq. Escola Vet.,1965

2. Retarding thick white deterioration by holding eggs in sealed containers;Cotterill;Poultry Sci.,1957

3. Relationship between rate of cooling, holding and containers and egg albumen;Dawson;Poultry Sci.,1954

4. Multiple range and multiple F tests;Duncan;Biometrics,1955

5. Effect of irradiation on the peeling of newly laid eggs hard-cooked following irradiation;Fry;Food Technol.,1966

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1. Microbial ecology of eggs: a focus onSalmonellaand microbial contamination in post-harvest table shell egg production;Quantitative Microbiology in Food Processing;2016-12-24

2. Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities;Journal of Food Science;2009-11

3. EGGS;Experimental Food Science;1990

4. Requirements for foods packaged in polymeric films∗;C R C Critical Reviews in Food Science and Nutrition;1981-02

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