Effect of oiling on internal quality of eggs stored at 28 and 12°G
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667808416515
Reference16 articles.
1. EFFECTS OF SULPHYDRYL BLOCKING ON THE THINNING OF EGG WHITE
2. The hen's egg: Estimation of egg mean and flock mean shell thickness
3. Retarding Thick White Deterioration by Holding Shell Eggs in Sealed Containers
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