Quality of eggs coated with oil–chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage

Author:

Torrico Damir Dennis,Wardy Wisdom,Carabante Kennet Mariano,Pujols Kairy Dharali,Xu Zhimin,No Hong Kyoon,Prinyawiwatkul Witoon

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Chitosan coating improves shelf life of eggs;Bhale;Journal of Food Science,2003

2. The effects of edible coatings on chicken egg quality under refrigerated storage;Biladeau;Poultry Science,2009

3. Egg marketing – A guide for the production and sale of eggs;FAO,2003

4. Evolution of chemical and physical yolk characteristics during the storage of shell eggs;Hidalgo;Journal of Agricultural and Food Chemistry,1996

5. Investigation for freshness and nutritive components of the egg sold in Incheon;Hong;Korean Journal of Veterinary Service,2012

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