Extrusion Processing of Broiler Starter Diets Containing Ground Whole Hens, Poultry By-Product Meal, Feather Meal, or Ground Feathers-Reference-Cited by-同舟云学术

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Extrusion Processing of Broiler Starter Diets Containing Ground Whole Hens, Poultry By-Product Meal, Feather Meal, or Ground Feathers

Published:1991-02 Issue:2 Volume:70 Page:234-240
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HAQUE A.K.M.A.,LYONS J.J.,VANDEPOPULIERE J.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/70/2/234/4512651/poultrysci70-0234.pdf

Reference12 articles.

1. Compendium A. Methods for the Microbiological Examination of Foods;American Public Health Association,1976

2. Official Methods of Analysis;Association of Official Analytical Chemists,1970

3. Official Methods of Analysis;Association of Official Analytical Chemists,1980

4. Official Methods of Analysis;Association of Official Analytical Chemists,1984

5. Extrusion as a tool for improved nutritional value of feeds;Haythornthwaite,1984

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2. Growth Performance, Carcass Characteristics, Blood Biochemistry and Immune Response of Japanese Quail Fed at Different Levels of Composted Poultry Waste;Pakistan Journal of Zoology;2020

3. Effect of supplementing exogenous protease in low protein poultry by-product meal based diets on growth performance and nutrient digestibility in broilers;Animal Feed Science and Technology;2017-06

4. Effect of different exogenous proteases on growth performance, nutrient digestibility, and carcass response in broiler chickens fed poultry by-product meal-based diets;Livestock Science;2017-06

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