Author:
Mahmood T.,Mirza M.A.,Nawaz H.,Shahid M.,Athar M.,Hussain M.
Funder
Higher Education Commission of Pakistan under Indigenous Scholarship Scheme for Ph.D. in “Agriculture and Veterinary Sciences”
Subject
Animal Science and Zoology
Cited by
32 articles.
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1. Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg production in Hy-Line W-36 laying hen from 50 to 70 wk of age;Journal of Applied Poultry Research;2024-09
2. The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review;Tarım Bilimleri Dergisi;2023-12-31
3. The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers;Frontiers in Veterinary Science;2023-07-05
4. Effects of Dietary Crude Protein and Protease Levels on Performance, Immunity Capacity, and AA Digestibility of Broilers;Agriculture;2023-03-17
5. Poultry By-Product Meal as a Potential Protein Source in Broiler
Diets with Exogenous Protease Supplementation;Korean Journal of Poultry Science;2023-03