Exogenous protease supplementation of poultry by-product meal-based diets for broilers: Effects on growth, carcass characteristics and nutrient digestibility
Author:
Affiliation:
1. Institute of Animal Sciences; University of Agriculture; Faisalabad Pakistan
2. Department of Biochemistry; University of Agriculture; Faisalabad Pakistan
Funder
Higher Education Commission of Pakistan under Indigenous Scholarship Scheme for “PhD in Agriculture and Veterinary Sciences.”
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12734/fullpdf
Reference41 articles.
1. Protein quality of poultry by-product meal manufactured from whole fowl co-extruded with corn or wheat;Aimiuwu;Poultry Science,2006
2. Effects of a monocomponent protease on performance and protein utilization in 7-to 22-day-old broiler chickens;Angel;Poultry Science,2011
3. Relationship of rendering process temperature and time to selected quality parameters of poultry by-product meal;Awonorin;LWT-Food Science and Technology,1995
4. Composition and utilization of poultry by-product and hydrolyzed feather meal in broiler diets;Bhargava;Poultry Science,1975
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