Exogenous protease supplementation of poultry by-product meal-based diets for broilers: Effects on growth, carcass characteristics and nutrient digestibility-Reference-Cited by-同舟云学术

Exogenous protease supplementation of poultry by-product meal-based diets for broilers: Effects on growth, carcass characteristics and nutrient digestibility

Published:2017-04-28 Issue:1 Volume:102 Page:e233-e241
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Mahmood T.¹^ORCID,Mirza M. A.¹,Nawaz H.¹,Shahid M.²

Affiliation:

1. Institute of Animal Sciences; University of Agriculture; Faisalabad Pakistan

2. Department of Biochemistry; University of Agriculture; Faisalabad Pakistan

Funder

Higher Education Commission of Pakistan under Indigenous Scholarship Scheme for “PhD in Agriculture and Veterinary Sciences.”

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12734/fullpdf

Reference41 articles.

1. Protein quality of poultry by-product meal manufactured from whole fowl co-extruded with corn or wheat;Aimiuwu;Poultry Science,2006

2. Effects of a monocomponent protease on performance and protein utilization in 7-to 22-day-old broiler chickens;Angel;Poultry Science,2011

3. Relationship of rendering process temperature and time to selected quality parameters of poultry by-product meal;Awonorin;LWT-Food Science and Technology,1995

4. Composition and utilization of poultry by-product and hydrolyzed feather meal in broiler diets;Bhargava;Poultry Science,1975

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using poultry by-product meal to replace soybean meal in grower -finisher pig diets;Animal Feed Science and Technology;2024-07

2. Digestibility and nutritional parameters of maize ethanol coproducts and xylanase for broiler diets;British Poultry Science;2024-05-03

3. The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers;Frontiers in Veterinary Science;2023-07-05

4. Effects of dietary protease supplementation on behaviour, slaughter performance, meat quality and immune organ indices of broilers;Czech Journal of Animal Science;2023-06-16

5. Effects of Dietary Crude Protein and Protease Levels on Performance, Immunity Capacity, and AA Digestibility of Broilers;Agriculture;2023-03-17