Comparison of the composition and sensory characteristics of goose fatty liver obtained by overfeeding and spontaneous fattening
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez289/28765889/pez289.pdf
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3. Nutritional requirements for maintenance of body weight and fat deposition in the long-distance migratory garden warbler, Sylvia borin (Boddaert);Bairlein;Comp. Biochem. Physiol. A Comp. Physiol.,1987
4. Methods of Enzymatic Analysis;Bergmeyer,1974
5. Comparative development, chemical composition and quality of ducks and goose “foie gras” obtained by cramming;Blum,1992
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