Goose production and goose products-Reference-Cited by-同舟云学术

Goose production and goose products

Published:2021-03-01 Issue:2 Volume:77 Page:403-414
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Kozák János¹

Affiliation:

1. Institute of Animal Husbandry, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, Hungary

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2021.1885002

Reference71 articles.

1. Allergy to eggs from duck and goose without sensitization to hen egg proteins

2. AVMA (American Veterinary Medical Association). 2007. “Backgrounder: Welfare Implication of Foie Gras Production.” Accessed 5 August 2008. http://www.avma.org/reference/backgrounders/foie_gras_bgnd.asp

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