Allergy to eggs from duck and goose without sensitization to hen egg proteins
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference5 articles.
1. Allergy to apple, carrot and potato in children with birch pollen allergy;Dreborg;Allergy,1983
2. Cleavage of structural proteins during the assembly of the head of bacteriophage T4;Laemli;Nature,1970
3. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications;Towbin;Proc Natl Acad Sci U S A,1979
4. Immunochemical identification of the allergens in egg white;Hoffman;J Allergy Clin Immunol,1983
5. A clinical and immunological study of allergy to hen’s egg white, VI: occurrence of proteins cross-reacting with allergens in hen’s egg white as studied in egg white from turkey, duck, goose, seagull and in hen egg yolk, and hen and chicken sera and flesh;Langeland;Allergy,1983
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